Mandi in collaboration with Shagun, co-founder of The Brookie Co (@the.brookieco) brings you this decadent lava cookie recipe. Crisp on the outside, irresistibly gooey on the inside. Each cookie is filled with a molten center that oozes out with every bite, infused with our Unique Coffee Liqueur for a deep, rich flavour that beautifully balances sweetness with bold coffee notes. These are not just cookies, they’re an experience.
Ingredients
Cookie Dough –
- 113g Butter
- 100g Sugar
- 50g Brown Sugar
- 1Egg
- 1 Tsp Vanilla Extract
- 180g All Purpose Flour 1/2 Tsp Baking Soda
- 1/4 Tsp Baking Powder
Molten Center – - 75g Milk Chocolate
- 75g Fresh Cream
- 30ml Mandi Unique Coffee Liqueur 5g Butter
Method
Molten Center –
Melt chocolate and cream in a microwave for bursts of 30 seconds, stirring in between.
- Once melted, add Mandi Unique Coffee Liqueur and butter. Stir vigorously to combine.
- Cover and let set in the fridge for at least 4 hours.
- Once cooled, divide equally into 6 Truffles.
Cookie Dough –
- Mix softened butter, brown sugar and sugar until combined. Add the egg and vanilla extract, mix again to combine.
- Sift in flour, baking soda, baking powder. Gently mix until no more streaks of dry flour are visible.
- Divide the dough equally into 6 and stuff a truffle in each dough ball. (make sure it is covered properly with the dough)
- Chill in the refrigerator for at least 3-4 hours.
