The one that sparked our journey into the world of coffee liqueur. A creamy, banana-based delight that convinced us to turn our passion into a brand.
Whether you like it clean and smooth or with a cheeky boozy twist, this mood-based recipe is easy to make and even easier to love. A must-try from our origin story!
Ingredients
- 30ml Mandi Unique Coffee Liqueur
- 60ml Fresh Cream
- 1 Ripe Banana
- Ice Cubes
- Rum (Optional)
- Chocolate Syrup (Optional)
- Whipped Cream (Optional)
- Cinnamon powder (Optional)
Method
- Add 60ml Fresh Cream, 30ml Mandi Unique Coffee Liqueur, 1 Ripe Banana, Rum (Optional) and Ice Cubes in a blender.
- Blend till smooth and creamy, make sure the banana is not lumpy anymore.
- Add the mixture to the glass, top it off with chocolate syrup and/or whipped cream and cinnamon powder.
